Giving up gluten? No need to sacrifice your fave breakfast foods! The morning meal still has plenty of promise thanks to these 10 gluten-free breakfast recipes. We pinky swear you'll never be enslaved to eggs and bacon again. Now bring on the pancakes, please.
This melt-in-your-mouth moist coffee cake by Mary of Barefeet in the Kitchen is so delicious, you might find yourself feasting for lunch, dinner, and dessert, too. We won't tell.
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Elana from Elana's Pantry suggests mixing in a healthy teaspoon of ground cinnamon, which has been proven to lower blood pressure.
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These light and fluffy waffles from Sharon of What the Fork are sure to wow all of your senses: The rich, red color almost makes them too beautiful to eat—almost. Powdered sugar adds a pretty (tasty) touch. Bring on the Instagram "likes."
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It only takes three ingredients and 12 minutes to achieve the flaky fabulousness of these super easy-to-make biscuits, courtesy of Erin from Yummy Supper.
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DIY bagels have two big benefits: 1. You can customize the "everything mix." (You want 90% sesame seeds, 5% poppy seeds, and 5% dried onion? You do you, girl.) 2. You control the portion size. Cara from Fork and Beans promises a healthy palm-size one will fill you up.
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Pick your favorite berries, let them simmer with maple syrup, and then dribble the sweet, gooey goodness over these fluffy pancakes from Emily of Best of This Life. See ya, syrup.
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This make-ahead French toast is as time-saving as it is mouthwatering—just quickly prep at night and pop in the oven the next morning. Liz of The Lemon Bowl guarantees the peach-packed, mouth-bursting flavor will win over non g-free folks, too.
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Need a grab-and-go breakfast? These no-bake, nut-free, gluten-free granola bars are your answer to eating on the run. To make these even healthier, Nicole of Gluten-Free on a Shoestring suggests substituting coconut palm sugar (a nutrient-dense, unrefined sugar) for brown sugar.
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Refrigerate these crepes, courtesy of Julia's Album, for up to a week and have seven days of délicieux petit déjeuner.
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Luscious layers of creamy, lemony ricotta and tart berries combine to create this light, refreshing parfait. To balance the parfait's smooth texture, Carolyn of All Day I Dream About Food recommends adding a little crunch by sprinkling chopped, toasted hazelnuts on top.
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